Moist Ham Loaf

Nancy Allen

By
@mawmawnan

This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
egg, lightly beaten
1/2 c
milk
1/3 c
dried panko bread crums
1/2 tsp
onion powder
1/4 tsp
freshly ground black pepper
1 lb
ground, fully cooked ham
1/2 lb
ground turkey

CHERRY SAUCE

1/2 c
cherry preserves
1 Tbsp
cider vinegar
1/8 tsp
ground cloves

Step-By-Step

1In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
2Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
3In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy