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miso soup with mushrooms, kale and pork

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

We love Asian flavors so I am always playing with them.

►
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For miso soup with mushrooms, kale and pork

  • 1
    recipe korean spicy pork (one of my other recipes)
  • 6 c
    water
  • miso concentrate, i use miso easy, use the amout specified on the produce
  • 1/4 c
    chopped onion
  • 1 Tbsp
    grated fresh ginger
  • 1/2 c
    sliced mushrooms
  • 2 c
    loosely packed baby kale
  • 8 oz
    thin spaghetti

How To Make miso soup with mushrooms, kale and pork

  • 1
    Add a little oil to a pan and saute the onion until tender.
  • 2
    Add the ginger, miso concentrate, and water. Bring to a boil and reduce to a simmer
  • 3
    Cook the noodles according to package directions.
  • 4
    Cook the Korean marinated pork.
  • 5
    Add the kale and mushrooms to the soup and cook until the kale is done, a few minutes.
  • 6
    To assemble - mound noodles in each of 4 soup bowls. Pour the soup over. Top with the pork and serve.
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