Miso Soup With Mushrooms, Kale And Pork Recipe

No Photo

Have you made this?

 Share your own photo!

Miso Soup with Mushrooms, Kale and Pork

Pamela Rappaport

By
@Pamelalala

We love Asian flavors so I am always playing with them.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
recipe korean spicy pork (one of my other recipes)
6 c
water
miso concentrate, i use miso easy, use the amout specified on the produce
1/4 c
chopped onion
1 Tbsp
grated fresh ginger
1/2 c
sliced mushrooms
2 c
loosely packed baby kale
8 oz
thin spaghetti

Directions Step-By-Step

1
Add a little oil to a pan and saute the onion until tender.
2
Add the ginger, miso concentrate, and water. Bring to a boil and reduce to a simmer
3
Cook the noodles according to package directions.
4
Cook the Korean marinated pork.
5
Add the kale and mushrooms to the soup and cook until the kale is done, a few minutes.
6
To assemble - mound noodles in each of 4 soup bowls. Pour the soup over. Top with the pork and serve.

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Asian