Min's lasagna

Mindy Sena

By
@lindybon

My mom made this a family fav. I have tweaked it slightly to suit my familys tastes...w her same lasagna pan! So worth it! And can freeze & reheats beautifully!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
ground beef
1/2 lb
italian pork sausage
1 pkg
lasagna noodles, uncooked
2
eggs
2 c
shredded mozzerello
1 bunch
fresh parsley
1 c
parmigiano-reggiano, grated
1 c
cottage cheese, lowfat
1/4 c
water
16 oz
ricotta cheese, part-skim
3 clove
garlic, chopped
1 tsp
salt and pepper
3/4 tsp
oregano, dried
2/3 c
olive oil, extra virgin
1
yellow onions, chopped or grated
1
green bell pepper, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large skillet on med-high heat, add chopped onion, green pepper. (My kids are picky, so I grate the onion in, same flavor, they never even know its there!). Cook approx. 6 minutes, then add ground beef, sausage, garlic, salt, pepper, oregano. Cook til no longer pink, drain.


In a medium bowl, whisk eggs, add ricotta, cottage cheese, 1/4 cup parsley, 1/4 cup parmesean.
2
In a 9x13 coated pan, add 1/4 cup spaghetti sauce, spread along the bottom. Then add uncooked lasagna noodles across the pan. Next, layer ricotta mixture on top of noodles. Add layer of meat. Repeat layers, top w remaining sauce & cheese. Sprinkle water over top of layers, add remaining parsley. Cover w foil for 50 minutes, remove foil, bake an additional 15 minutes. Let cool 5 minutes. Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Pork
Regional Style: Italian