Mini Muffuletta Pizza Sammies

Sherri Williams

By
@logansw

This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Ingredients

4
english muffins, split
2 Tbsp
extra virgin olive oil, divided
4-6 oz
mozzarella cheese, sliced & divided
6-8 Tbsp
olive tapenade
4 slice
ham, julienne
4 slice
mortadella, julienne
4 slice
slices genoa salami, julienne
4-6 oz
mozzarella cheese, sliced & divided
2-4 pinch
creole seasoning

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
2
Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
3
Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.

About this Recipe