Milk-braised Pork With Garlic And Onion Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Milk-Braised Pork with Garlic and Onion Sauce

Carolyn Haas

By
@Linky1

Very old and traditional method of cooking pork loin on the Azorean Island of Pico. Milk is a wonderful tenderizer for pork! Taken from Authentic Portuguese Cooking by Ana Ortins


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

Roast

Ingredients

FOR THE ROAST

3 lb
boneless pork roast or pork fillet
1 Tbsp
kosher salt
1/2 tsp
ground white pepper
2 clove
garlic, smashed
2 Tbsp
butter
1
bay leaf
3 c
milk - more or less as needed

FOR THE ONION SAUCE

2 Tbsp
butter
1 medium
onion, sliced
2 Tbsp
cornstarch
2 Tbsp
water
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
MAKE THE ROAST
Preheat oven to 350ºF.
Season roast all over with salt and pepper. Put meat in a small roasting pan with garlic, butter and bay leaf. Pour in enough milk to almost cover meat, about 3/4 way up the side of the roast.
2
Place pan in preheated oven. Periodically, as meat sticking out of milk browns, turn meat to submerge the brown part. Continue until all surface of meat is browned. Cook until internal temp reaches 150ºF, about 1 1/2 to 2 hours.
3
Transfer roast to a cutting board. Cover and let rest and make onion sauce.
4
MAKE THE SAUCE
Melt butter in small skillet over medium-high heat.Add onions and sauté until golden, about 5 to 7 minutes. Reduce heat.
5
Measure out and pour milk from roasting pan into the onions to measure 2 cups (add extra milk if needed). In a small bowl, mix cornstarch, water and nutmeg then stir into milk. Bring milk almost to a boil and continue stirring until milk thickens somewhat, about 5 minutes.
6
SERVING
Slice pork put on serving platter. Ladle some of sauce over pork and serve with extra sauce on the side.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese
Hashtags: #pork-roast, #Azores