mexican style crock-pot pork
(1 rating)
I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
7 Hr
Ingredients For mexican style crock-pot pork
-
1 1/2 lbboneless pork roast
-
1/2 ceach of red and green pepper, diced
-
1/3 cfinely chopped celery
-
1/2 cfinely chopped sweet onion
-
1 tspground cumin
-
1/2 tspeach of seasoning salt and garlic powder,( feel free to add more garlic powder)
How To Make mexican style crock-pot pork
-
1Place the roast in a 2 quart crockpot
-
2Add rest ingredients over meat
-
3Cook for 6 hours on low, remove meat and shred.
-
4Return meat to pot and stir to mix in the juices and cook for one more hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT