Mexican Hot Dog Casserole

Deborah Mackrodt

By
@DebiCooks

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.


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Rating:
★★★★★ 1 vote
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Ingredients

6-8
hotdogs diced
1
16 ounce can of baked beans
1
11 oz of mexicorn drained
1 c
of your favorite salsa
1 c
or more of shredded sharp cheddar cheese
3 c
frozen tator tots

Step-By-Step

1Preheat oven to 400 degrees.

2Spray a 2 quart casserole dish with cooking spray.

3Then combine all of the ingredients except for half of the cheese and the tator tots.

4Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.

5Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

About this Recipe

Course/Dish: Pork, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy