Mexican Hot Dog Casserole

Deborah Mackrodt

By
@DebiCooks

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.


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Ingredients

6-8
hotdogs diced
1
16 ounce can of baked beans
1
11 oz of mexicorn drained
1 c
of your favorite salsa
1 c
or more of shredded sharp cheddar cheese
3 c
frozen tator tots

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Spray a 2 quart casserole dish with cooking spray.
3
Then combine all of the ingredients except for half of the cheese and the tator tots.
4
Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
5
Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

About this Recipe

Course/Dish: Pork, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy