mexican dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) hamburger; 1 pound(s) bulk pork sausage mild or hot; 1 pound(s) velveeta cheese regular; 1 pound(s) mexican velveeta; 1 can(s) rotelle tomatoes and chilis; 2 - bags tortilla chips

(1 rating)

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review

Recipe by

valarie mayes

@valariemayes

hokes bluff, AL

My family loves this. We have this at every get together. Great for all types of parties.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For mexican dip

1 lb

hamburger
1 lb

bulk pork sausage mild or hot
1 lb

velveeta cheese regular
1 lb

mexican velveeta
1 can

rotelle tomatoes and chilis
2

bags tortilla chips

How To Make mexican dip

1
In a soup pot fry hamburger and sausage together (crumble). Drain and return to pot. Add both cheeses and rotelle. Cook on medium low until cheese has melted. Serve with Tortilla chios
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mexican dip

Ingredients For mexican dip

How To Make mexican dip

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