melt in your mouth meatballs

How To Make melt in your mouth meatballs

• 1

  Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• 2

  Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• 3

  In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• 4

  Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• 5

  Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• 6

  Preheat oven to 375 degrees.
• 7

  Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• 8

  Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• 9

  Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• 10

  Serve meatballs and sauce over pasta.
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• Printable Recipe Card