Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.