Mediterranean Sandwich with Feta and Artichoke

Marsha Gardner

By
@mrdick1950

With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.


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Comments:

Serves:

4

Method:

No-Cook or Other

Ingredients

4
sandwich size baguettes, or regular size cut to sandwich size
1/2 c
real mayonnaise
1 can(s)
artichoke hearts, canned, sliced
3/4 c
feta cheese
16 slice
paper thin slices ham or procuitto
4 large
romaine lettuce leaves or baby spinach washed and dried
8 slice
tomato
1 large
dill pickle, slice longways, optional

Directions Step-By-Step

1
Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
2
Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
3
I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.

About this Recipe

Main Ingredient: Bread
Regional Style: Mediterranean