Meatloaf Of Meatloaves Recipe

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Meatloaf of Meatloaves

Amy Alusa


There are lots of meatloaves out there; but this one has been THE MOST FAVORITE with my family and all of our house guests which have been many over the years. Enjoy!

pinch tips: How to Use a Meat Thermometer





20 Min


1 Hr


2 lb
ground round, or lean ground beef
1/2 lb
bulk pork sausage
1 can(s)
(12 ounce) evaporated milk
2 1/2 slice
bread, broken into penny sized pieces (stale or dry is okay)
1 medium
onion, finely chopped, or 2 tablespoons of dried minced onion
2 clove
garlic, ground or 2 tablespoons of garlic powder
2 Tbsp
dried parsley
1 Tbsp
italian seasoning, dried or
1 tsp
sweet basil, dried
1/4 tsp
oregano, dried
1/4 tsp
marjoram, dried
1/4 tsp
thyme, dried
2 large
carrots, washed, peeled and grated
2 Tbsp

Directions Step-By-Step

Please note that you only need the listed spices above IF you DO NOT have a mixed Italian Seasoning on hand; but you DO have the other seasonings.
Preheat the oven to 350 degrees F. Pour the evaporated milk into a small bowl, and put the bread pieces in to soak.
In a large bowl, mix the remaining ingredients together with your hands until thoroughly blended, adding in the milk and bread at the end, when completely soaked.
Divide the meat mixture evenly between two prepared loaf pans and flatten the top with your hands. Bake for 1 hour.
Remove from the oven and place on a serving platter. You may want to garnish with steamed vegetables. Excellent served with Tomato Aspic, Chili Sauce, Catsup or Salsa. Yield: 2 meat loaves
NOTE: If you don't have many at your table, you may want to freeze a loaf for ease on another day, or give one away to a friend in need of help with thier dinner.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Hashtag: #meatloaf