Meatballs With Kick'n Sweet Sauce Recipe

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Meatballs with Kick'n Sweet Sauce

iris mccall

By
@irislynn

Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!


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Comments:

Serves:

A Crowd or so

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1
16oz can jellied cranberry sauc
1 3/4
18oz famous daves devils' spit sauce
2 Tbsp
cayenne pepper
1&1/2 c
grated fresh pamesan cheese
2 pkg
frozen cooked meatballs
1 1/2_xd lb
sliced provolone cheese
10
regular or 15 mini torpedo rolls

Directions Step-By-Step

1
Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
2
Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
3
Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
4
If you're not a chilihead like me ,cut pepper amount in half or omit altogether.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #saucy