Meatballs With Kick'n Sweet Sauce Recipe

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Meatballs with Kick'n Sweet Sauce

iris mccall

By
@irislynn

Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Crowd or so
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1
16oz can jellied cranberry sauc
1 3/4
18oz famous daves devils' spit sauce
2 Tbsp
cayenne pepper
1&1/2 c
grated fresh pamesan cheese
2 pkg
frozen cooked meatballs
1 1/2_xd lb
sliced provolone cheese
10
regular or 15 mini torpedo rolls

Step-By-Step

1Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
2Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
3Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
4If you're not a chilihead like me ,cut pepper amount in half or omit altogether.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #saucy