meatballs with kick'n sweet sauce
(1 rating)
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Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For meatballs with kick'n sweet sauce
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116oz can jellied cranberry sauc
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1 3/418oz famous daves devils' spit sauce
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2 Tbspcayenne pepper
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1&1/2 cgrated fresh pamesan cheese
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2 pkgfrozen cooked meatballs
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1 1/2_xd lbsliced provolone cheese
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10regular or 15 mini torpedo rolls
How To Make meatballs with kick'n sweet sauce
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1Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
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2Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
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3Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
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4If you're not a chilihead like me ,cut pepper amount in half or omit altogether.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatballs with Kick'n Sweet Sauce:
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