MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Ellen Bales

By
@Starwriter

This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany.
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (24 hours marinate time)
Prep:
20 Min
Cook:
20 Min

Ingredients

8
pork steaks
1 c
oil
4 medium
onions, sliced
4 clove
garlic, minced
1 - 2 Tbsp
spicy mustard
2 tsp
ground paprika
1/2 tsp
cayenne pepper
1/2 tsp
freshly ground black pepper
8
juniper berries, crushed
1 - 2 tsp
dried oregano

Step-By-Step

1In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.

2Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.

3Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.

4Serve with potato salad, dandelion salad, beer, and grilled vegetables.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: For Kids, Healthy
Hashtags: #spicy, #juicy