MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Ellen Bales

By
@Starwriter

This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany.
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de


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Rating:

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Serves:

8 (24 hours marinate time)

Prep:

20 Min

Cook:

20 Min

Ingredients

8
pork steaks
1 c
oil
4 medium
onions, sliced
4 clove
garlic, minced
1 - 2 Tbsp
spicy mustard
2 tsp
ground paprika
1/2 tsp
cayenne pepper
1/2 tsp
freshly ground black pepper
8
juniper berries, crushed
1 - 2 tsp
dried oregano

Directions Step-By-Step

1
In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
2
Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
3
Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
4
Serve with potato salad, dandelion salad, beer, and grilled vegetables.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: For Kids, Healthy
Hashtags: #spicy, #juicy