marinierter schwenkbraten (marinated pork steaks)
(1 rating)
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de
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(1 rating)
yield
8 (24 hours marinate time)
prep time
20 Min
cook time
20 Min
Ingredients For marinierter schwenkbraten (marinated pork steaks)
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8pork steaks
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1 coil
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4 mdonions, sliced
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4 clovegarlic, minced
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1 - 2 Tbspspicy mustard
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2 tspground paprika
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1/2 tspcayenne pepper
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1/2 tspfreshly ground black pepper
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8juniper berries, crushed
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1 - 2 tspdried oregano
How To Make marinierter schwenkbraten (marinated pork steaks)
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1In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
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2Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
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3Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
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4Serve with potato salad, dandelion salad, beer, and grilled vegetables.
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