Real Recipes From Real Home Cooks ®

marinated greek pork

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

One of my favorite restaurants in my home town of Salt Lake City, Utah served Marinated Steak and Eggs, which was my "usual" when I went there. This recipe is very similar to that dish. Served with eggs and cottage potatoes... can't be beat!

(1 rating)
cook time 20 Min
method Grill

Ingredients For marinated greek pork

  • 1/2 c
    olive oil
  • 1/2 c
    lemon juice
  • 1/4 c
    grape juice
  • 1/4 c
    red wine vinegar
  • 6 clove
    garlic, minced
  • salt and pepper, to taste
  • 2 lb
    boneless pork loin
  • 1
    onion, sliced
  • 2 tsp
    italian seasoning
  • 1/2 Tbsp
    dried basil leaves
  • 2
    bay leaves, crumbled

How To Make marinated greek pork

  • 1
    Prepare marinade by combining oil, lemon juice, grape juice, vinegar, garlic, seasoning, basil and bay leaves. Add salt and pepper to taste.
  • 2
    Cut pork into 1 inch cubes (if desired) and place in single layer in a 9x13" pan. Slice onion and separate into rings. Place onion on top of meat. Pour marinade over meat.
  • 3
    Cover and refrigerate for 2-24 hours. Drain and reserve marinade. Heat marinade to a boil to be used to baste meat.
  • 4
    Thread meat on metal skewers and grill or broil in oven 4-5 inches from heat. Baste frequently with marinade while cooking.
  • 5
    Serve hot with eggs and cottage potatoes for breakfast, or on a bed of lemon rice for dinner.

Categories & Tags for Marinated Greek Pork:

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