Marie's I Want More Ribs!!
Marie Ward @Emarie
What a simple and delicious recipe! The Kitchen Crew and I particularly liked the sweetness of the rub - paired with a spicy barbecue sauce it's simply scrumptious. We prepared these totally in the oven, but I can't wait to try them on the grill too!
- 4 lb
- pork ribs
- 3/4 c
- light brown sugar
- 1 tsp
- smokehouse maple (grill mates, mccormick)
- 1 tsp
- mesquite (grill mates, mccormick)
- 1/2 tsp
- crushed red pepper (mccormick)
- 1 Tbsp
- garlic powder
- 2 c
- barbecue sauce (mine is bulls eye)
Apply rub to ribs on all sides.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Remove from oven.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Turn ribs over.
Repeat on other side.