Marie's I Want More Ribs!!
Featured Pinch Tips Video
- 4 lb
- pork ribs
- 3/4 c
- light brown sugar
- 1 tsp
- smokehouse maple (grill mates, mccormick)
- 1 tsp
- mesquite (grill mates, mccormick)
- 1/2 tsp
- crushed red pepper (mccormick)
- 1 Tbsp
- garlic powder
- 2 c
- barbecue sauce (mine is bulls eye)
1Preheat oven to 300 degrees f. Peel off tough membrane that covers the bony side of the ribs.
2Mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
3Lay ribs on two layers of foil, shiny side out and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
4Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
6Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
Turn ribs over.
Repeat on other side.
7Alternately, you can grill the ribs on your grill to cook on the sauce.