Marie Ward Recipe

Marie's I Want More Ribs!!

By Marie Ward Emarie

Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method:

Marie's Story

Dang...these are the best ribs you will ever want! Yum, Yum, Yummy! Had to make a double batch so my son and friends could take some home. Sweet corn bread and down home baked beans make this the best summer time meal you could ever want to eat!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a simple and delicious recipe! The Kitchen Crew and I particularly liked the sweetness of the rub - paired with a spicy barbecue sauce it's simply scrumptious. We prepared these totally in the oven, but I can't wait to try them on the grill too!


4 lb
pork ribs
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3/4 c
light brown sugar
1 tsp
smokehouse maple (grill mates, mccormick)
1 tsp
mesquite (grill mates, mccormick)
1/2 tsp
crushed red pepper (mccormick)
1 Tbsp
garlic powder
2 c
barbecue sauce (mine is bulls eye)

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 128
  • user
    Mary Nelson mediumrare - Jul 20, 2010
    Hi Marie:) I just joined the group/club and this is the first recipe I clicked on to check out:) It sounds fabulous! I will be trying this one soon:) Tomorrows my birthday...maybe I should have my hubby makes these for my birthday dinner:) Yummo!
  • user
    Marie Ward Emarie - Jul 20, 2010
    Mary this is a recipe you will love! You can add more crushed red pepper if you like it hotter. Use a tablespoon each of smokehouse maple and mesquite (grill mates, mccormick) instead of a teaspoon for more flavor. So good!
  • user
    karla manuel kjeanmanuel - Jul 21, 2010
    have you ever cooked this recipe on the grill(smoked)
  • user
    Marie Ward Emarie - Jul 22, 2010
    Haven't! I don't think you need too. The seasonings really give it a good flavor and if you want a more smoke flavor use a sauce with smoke in it or use liquid smoke. You do put them on the grill when you put the sauce on. Try it though! you never know it might taste even better! Enjoy!
  • user
    karla manuel kjeanmanuel - Jul 22, 2010
    thanks, i will..