Marie Ward Recipe

Marie's I Want More Ribs!!

By Marie Ward Emarie


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake
130 Comments:

Marie's Story

Dang...these are the best ribs you will ever want! Yum, Yum, Yummy! Had to make a double batch so my son and friends could take some home. Sweet corn bread and down home baked beans make this the best summer time meal you could ever want to eat!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a simple and delicious recipe! The Kitchen Crew and I particularly liked the sweetness of the rub - paired with a spicy barbecue sauce it's simply scrumptious. We prepared these totally in the oven, but I can't wait to try them on the grill too!

Ingredients

4 lb
pork ribs
3/4 c
light brown sugar
1 tsp
smokehouse maple (grill mates, mccormick)
1 tsp
mesquite (grill mates, mccormick)
1/2 tsp
crushed red pepper (mccormick)
1 Tbsp
garlic powder
2 c
barbecue sauce (mine is bulls eye)

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy


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130 Comments

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Marie Ward Emarie
Wednesday at 5:06 PM
Tina I know everyone you give this recipe to will give you big hugs and thank yous! Positive of that! McCormick has the best spices and I use them all the time. Would not use anything else on my ribs!
user
Tuesday at 8:41 PM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Chelsea McGee Msslim
Sep 14, 2014
I tried this recipe and say it's Family Tested & Approved!
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Rose Selvar potrose
Jun 14, 2014
Thanks for your post, Charlene Wagner. That sounds like a great idea to me!! 6/14/14
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Charlene Wagner CharleneWagner
Jun 10, 2014
Love ribs but oven cooking in summer is too hot. Try this method: keeping seasonings and sauce directions. Instead of cooking in oven pull out your slow cooker. Set ribs (cut into twos, threes, or fours) on edge with heavy end down. Cook for 5 to 6 hours on high.
Remove from cooker and finish off with sauce on the grill. You can also do this recipe in thirds for a crowd. 1. Season ribs, refrigerate for up to 24 hours. 2. Do the slow cooker bit, refirgerate overnight. 3. Day of the party - bring to room temperature, grill and serve.