Maple-Syrup & Beer Braised Pork

Maple-Syrup & Beer Braised Pork Recipe
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Recipe Rating:
 13 Ratings
Categories: Quick & Easy, Healthy, Pork
Collections: Pork® Be inspired®
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

6 lb boneless pork butt.
find more delicious recipes at www.porkbeinspired.com
8-10 clove garlic
1/4 c paprika
2 Tbsp black pepper
1/2 tsp each of thyme,and sage
1 tsp garlic powder
1 tsp onion powder
1 Tbsp salt
4 c pale ale beer
6 celery ribs,cut into large pieces
1 large red onion,cut into wedges
1 1/2 c grade b maple syrup
1/4 c apple juice
Pinched by Melainea, and 2,368 more.
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Well Seasoned
Dupo, IL (pop. 4,138)
Bigcatfish
Member Since Aug 2011
 
 
 
 
 
 
 
 
Bob's Notes:

my dad taught me this wile camping...

Comments from the Test Kitchen: Kitchen Crew

The cooking method for this recipe makes it so tender! Set, forget it and enjoy!

 

Directions

1
You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet.
In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
2
Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt..
put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
3
With cloves and a hook remove oven from heat. Remove lid with lid lifter..
Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
4
put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks)..
remove from heat let it rest for 10-15 min slice and serve.
Comments

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user Bob Wakeman Bigcatfish
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
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jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Feb 25, 2012
Sounds divine probally best cooked out right? Its a keeper for me. If it were cooked out how long would it need to cook over coals or cant you?
Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Feb 25, 2012
Cook over low heat for 2 to 21/2 hours.
Momof2lm
Carrie Leljedal Momof2lm
 
 
 
 
Feb 25, 2012
Sounds good, I so ber braised pork all the time will have to add the syrup and apple next time.
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Feb 26, 2012
Thank you Nikita.
user Faye Patterson fudgie
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Mar 21, 2012
Whoo Hoo Bob you got a blue ribbon! Congratulations!
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 24, 2012
Congrats Bob on your 2nd blue ribbon!!! WTG!!!
Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Mar 24, 2012
Rhank you so much. I just love to cook. And if some one likes it .That much better.

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