Maple Goodness Ham Loaf

Emily Fields Johnson Recipe

By Emily Fields Johnson auntiem1964

8 to 10
Prep Time:
Cook Time:

This recipe was in a small community cookbook I recieved YEARS ago. I have made a few changes over the years, one of which was using good maple syrup as the sauce. My family loves this ham loaf and it is quite easy and it keeps well if per chance you have leftovers. Rather than asking for specific amounts on the ham and pork I now simply ask my butcher to grind a ham loaf. Chilled leftovers make an awesome sandwich.


2 lb
ground ham
1 lb
ground pork
2 tsp
ground dry mustard
2 c
corn flakes, roughly crunched
1 c
1 c
maple syrup
pineapple rings, sliced

Directions Step-By-Step

Blend all ingredients except syrup and pineapple. Shape into two loaves and bake at 350 degrees. After an hour pull loaves from the oven and baste with maple syrup. Add two pineapple slices to each loaf and baste again, making sure the holes in pineapple are filled with syrup. Baste again after 15 minutes. After a total baking time of 1 and 1/2 hours remove from oven. Let set for at least 10 minutes before slicing. Please note the amount of maple syrup is far from exact. Use what you need/want. Enjoy!

About this Recipe

Course/Dish: Pork

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Emily Fields Johnson auntiem1964
Jan 26, 2012
Thanks so much.
Emily Fields Johnson auntiem1964
Jan 26, 2012
It is soo good. Hope you enjoy.
Pat Duran kitchenchatter
Jan 26, 2012
Emily this sounds just perfect for a late-night dinner- when I want the house to smell ooh so good with the ham loaf baking. Thanks for the share. Hugs, Pat
Emily Fields Johnson auntiem1964
Nov 10, 2011
Thanks, Nancy. I hope you enjoy it.