Emily Fields Johnson Recipe

Maple Goodness Ham Loaf

By Emily Fields Johnson auntiem1964


This recipe was in a small community cookbook I recieved YEARS ago. I have made a few changes over the years, one of which was using good maple syrup as the sauce. My family loves this ham loaf and it is quite easy and it keeps well if per chance you have leftovers. Rather than asking for specific amounts on the ham and pork I now simply ask my butcher to grind a ham loaf. Chilled leftovers make an awesome sandwich.


Recipe Rating:
 1 Rating
Serves:
8 to 10
Prep Time:
Cook Time:

Ingredients

2 lb
ground ham
1 lb
ground pork
find more delicious recipes at www.porkbeinspired.com
2
eggs
2 tsp
ground dry mustard
2 c
corn flakes, roughly crunched
1 c
milk
1 c
maple syrup
4
pineapple rings, sliced
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Blend all ingredients except syrup and pineapple. Shape into two loaves and bake at 350 degrees. After an hour pull loaves from the oven and baste with maple syrup. Add two pineapple slices to each loaf and baste again, making sure the holes in pineapple are filled with syrup. Baste again after 15 minutes. After a total baking time of 1 and 1/2 hours remove from oven. Let set for at least 10 minutes before slicing. Please note the amount of maple syrup is far from exact. Use what you need/want. Enjoy!

About this Recipe

Course/Dish: Pork