Maple Goodness Ham Loaf

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Serves: 8 to 10
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Cook Time:


2 lb ground ham
1 lb ground pork
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2 eggs
2 tsp ground dry mustard
2 c corn flakes, roughly crunched
1 c milk
1 c maple syrup
4 pineapple rings, sliced

The Cook

Emily Fields Johnson Recipe
Well Seasoned
Lyons, IN (pop. 742)
Member Since Feb 2011
Emily's notes for this recipe:
This recipe was in a small community cookbook I recieved YEARS ago. I have made a few changes over the years, one of which was using good maple syrup as the sauce. My family loves this ham loaf and it is quite easy and it keeps well if per chance you have leftovers. Rather than asking for specific amounts on the ham and pork I now simply ask my butcher to grind a ham loaf. Chilled leftovers make an awesome sandwich.
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Blend all ingredients except syrup and pineapple. Shape into two loaves and bake at 350 degrees. After an hour pull loaves from the oven and baste with maple syrup. Add two pineapple slices to each loaf and baste again, making sure the holes in pineapple are filled with syrup. Baste again after 15 minutes. After a total baking time of 1 and 1/2 hours remove from oven. Let set for at least 10 minutes before slicing. Please note the amount of maple syrup is far from exact. Use what you need/want. Enjoy!

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user Emily Fields Johnson auntiem1964 - Nov 8, 2011
I'll post a picture the next time I make ham loaf.
user Nancy R Robeyone - Nov 9, 2011
Emily this sounds great! I am saving it!
user Emily Fields Johnson auntiem1964 - Nov 10, 2011
Thanks, Nancy. I hope you enjoy it.
user Pat Duran kitchenchatter - Jan 26, 2012
Emily this sounds just perfect for a late-night dinner- when I want the house to smell ooh so good with the ham loaf baking. Thanks for the share. Hugs, Pat

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