Maple-Glazed Pork Chops

Vicki Butts (lazyme)

By
@lazyme5909

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

4
pork chops, 3/4-inch thick
1/4 tsp
salt
1/4 tsp
fresh coarse ground black pepper
3/4 c
maple syrup
2 Tbsp
brown sugar
2 Tbsp
ketchup
2 Tbsp
prepared mustard
1 Tbsp
worcestershire sauce

Step-By-Step

1Grill directions:
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.

2When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.

3Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.

4Oven Directions:
Preheat oven to 350 degrees.

5Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.

6Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.

7Bring any remaining glaze to a boil; serve with pork chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy