Maple-Glazed Pork Chops

Vicki Butts (lazyme)

By
@lazyme5909

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

4
pork chops, 3/4-inch thick
1/4 tsp
salt
1/4 tsp
fresh coarse ground black pepper
3/4 c
maple syrup
2 Tbsp
brown sugar
2 Tbsp
ketchup
2 Tbsp
prepared mustard
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Grill directions:
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
2
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
3
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
4
Oven Directions:
Preheat oven to 350 degrees.
5
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
6
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
7
Bring any remaining glaze to a boil; serve with pork chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy