maple-bacon roasted pork loin
(1 rating)
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right?? There were lots of bacon/pork roast recipes to be found on the web, but in the end, I just did my own thing with inspiration from all the different recipes out there. I think it turned out good enough to share, so here you go~!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For maple-bacon roasted pork loin
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3 Tbspmaple syrup, divided
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2 tsprubbed sage
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1 tspgarlic powder
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1 tsponion powder
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1 tspblack pepper
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1 tspsalt
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1pork loin roast(around 3 lbs.)
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12slices thick cut bacon
How To Make maple-bacon roasted pork loin
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1Preheat oven to 350F
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2Mix 2T of the maple syrup, the sage, garlic, onion pwdr, pepper and salt to form a paste.
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3Rub the roast all over with the paste.
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4Lay the strips of bacon, overlapping slightly over the top of the roast and tuck the ends underneath.
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5Roast the pork for about an hour(for medium doneness. I like it a bit more done, so I adjust the time accordingly. Feel free to roast to your taste.) Remove from oven, brush the bacon with the remaining 1T of syrup. Return to oven and roast 10-15 min. more.
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6Remove roast from pan and allow to rest for about 10 min. then slice and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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