Mandarin Pork Roast Recipe

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Mandarin Pork Roast

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
10

Ingredients

1
pork loin, boneless
1/4 tsp
pepper
2 Tbsp
dijon mustard
1/4 c
brown sugar, light
1
chicken bouillon cube
2 Tbsp
cornstarch
1
onion, chopped
1 tsp
salt
1/2 tsp
garlic powder
11 oz
mandarin oranges
1/4 c
vinegar
1 Tbsp
soy sauce
1/2 c
water
1/3 c
green bell pepper, chopped

Step-By-Step

1Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
2Spread mustard over roast; place in a large dutch oven.
3Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
4Drain mandarin oranges, reserving liquid; set oranges aside.
5Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
6Remove from heat; stir in oranges, onion and green pepper.
7Spoon sauce over roast.
8Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
9Slice pork and serve with warm pan drippings.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy