Mandarin Pork Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Mandarin Pork Roast

Kitchen Crew

By




pinch tips: Flour, Eggs & Breading Techniques


Rating:

 Be the First

Serves:

10

Ingredients

1
pork loin, boneless
1/4 tsp
pepper
2 Tbsp
dijon mustard
1/4 c
brown sugar, light
1
chicken bouillon cube
2 Tbsp
cornstarch
1
onion, chopped
1 tsp
salt
1/2 tsp
garlic powder
11 oz
mandarin oranges
1/4 c
vinegar
1 Tbsp
soy sauce
1/2 c
water
1/3 c
green bell pepper, chopped

Directions Step-By-Step

1
Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
2
Spread mustard over roast; place in a large dutch oven.
3
Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
4
Drain mandarin oranges, reserving liquid; set oranges aside.
5
Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
6
Remove from heat; stir in oranges, onion and green pepper.
7
Spoon sauce over roast.
8
Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
9
Slice pork and serve with warm pan drippings.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy