Mandarin Pork Chops Recipe

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Mandarin Pork Chops

Thelma S


It has been awhile since i have made this.

★★★★★ 3 votes


3 Tbsp
2 Tbsp
bread crumbs, dry
1/2 tsp
black pepper
1/4 tsp
garlic powder
pork chops, 1/2 inch thick trimmed
2 Tbsp
vegetable oil
11 oz
mandarin oranges, undrained
1/2 c
orange juice, frozen concentrate
1/4 c
brown sugar, firmly packed
1 Tbsp
dijon style mustard
1 Tbsp
lemon juice, fresh
hot seasoned cooked rice


1On a shallow plate or sheet of waxed paper, mix flour, bread crumbs, pepper and garlic powder. Generously coat chops on both sides with mixture.
2In a large non stick skillet over medium heat cook chops in hot oil about 5 min. on each side or until browned.
3Meanwhile, drain mandarin oranges into a small bowl; set segments aside. To liquid, add orange juice, brown sugar. Dijon mustard and lemon juice, stirring with a whisk or fork until blended. Pour over chops. Cover tightly and simmer over medium heat for 15 minutes or until chops are fork tender. Spoon juices over chops, add orange segments, cover and simmer 5 minutes longer. Remove chops and oranges to a heated serving platter.
4Increase heat to high. Stirring constantly, boil liquid in skillet for 1 minute or until slightly thickened. Spoon over chops or pass separately. Serve with rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy