Luck O' the Irish-Guinness Pork Ribs

Luck O' the Irish-Guinness Pork Ribs Recipe
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Recipe Rating:
 1 Rating
Category: Pork
Collections: St. Patrick's Day
Keywords: Garlic, cup, honey, sauce, for, FRESH, pepper, black, ground, glaze, soy, parsley, chopped, minced, teaspoons, tablespoon
Prep Time:
Cook Time:

Ingredients

2 lb pork ribs
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12 oz guinness stout
1 lg onion, sliced
1/4 c packed brown sugar
1/4 c soy sauce
1/2 c honey
1/4 c soy sauce
1 Tbsp chopped fresh parsley
1 Tbsp minced garlic
3/4 tsp ground black pepper
Pinched by Moppa, and 104 more.
Lightly Salted
Hendersonville, NC (pop. 13,137)
Jeanette_Wrobel
Member Since Feb 2013
 
 
 
 
 
 
 
Jeanette's Notes:

A Hearty Bold flavor...A real taste pleaser

 

Directions

1
Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.

Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
2
Remove ribs from the refrigerator. Discard the marinade.

Prepare a charcoal grill for medium heat.

Place ribs on the grill. Cook for 30 minutes, flipping halfway through.
3
Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.

Remove from the grill and allow ribs to rest for 15 minutes.
4
I LEFT OUT THE GLAZE...SORRY
For the glaze:
½ cup honey
¼ cup soy sauce
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic
¾ teaspoons ground black pepper
Comments

5 comments

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wjaag
Gay Wilson wjaag
 
 
 
 
 
Mar 6, 2013
what are the glaze ingredients?
Kathleen417
Kathleen Barger Kathleen417
 
 
 
 
Mar 12, 2013
HI! Can this recipe be customized to bake the ribs in the oven or in a slow-cooker?

Thanks! They sound so tasty, but we can't BBQ year-round.
easzpeasz
Joanne Adamowski easzpeasz
 
 
 
 
 
Mar 12, 2013
Looking for the glaze ingredients also. Sounds like a yummy recipe.
bonniec49
Bonnie Caldwell bonniec49
 
 
 
 
Mar 12, 2013
Where does the marinade ingrediants end and the glaze ingrediants begin????
Jeanette_Wrobel
Jeanette Wrobel Jeanette_Wrobel
 
 
 
 
 
 
 
Mar 12, 2013
I am so very sorry, it is for the glaze
Glaze:
1/2 cup honey
1/4 cup soy sauce
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic
3/4 teaspoons ground black pepper

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