LPC Apples and Onion Pork Chops

deb baldwin


I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC).
This was very tasty. The pork chops had lots of flavor and was very tender.
You can use a crock pot or even bake in the oven if you wanted to.

Helpful Hint: I keep a box of spiced apple cider mix in the pantry for use instead of apple cider/juice in some of my recipes. This is for ease of use and always having some apple juice on hand

pinch tips: Flour, Eggs & Breading Techniques





10 Min


2 Hr


Stove Top


2 large
thick sliced, boneless pork chops
olive oil, extra virgin
salt and pepper to taste
2 small
sweet onions, chopped (large chunks)
2 Tbsp
greek style seasoning
2 pkg
spiced apple cider drink mix
2 c
2 Tbsp
honey mustard
2 large
apples, chopped in large chunks, with skin on

Directions Step-By-Step

In the bottom of the cooker, add a little olive oil and brown the pork chops. Salt and pepper to taste.
Add the chopped onions and lightly saute.
Add the Greek seasoning on top of the chops.
In a mixing bowl add the water, cider mix and mustard. Mix well and pour over pork chops.
Bring to a boil and put on lid. Adjust temperature to a low steam and cook for 1 1/2 to 2 hours depending on the thickness of the chops. About 1/2 hour before dinner add the chopped apples and a little water,if needed.
I like my pork chops very tender, fall off the bone type, so that is why I cook them so long.
You should have reduced the liquid by less than half.
So you will have a little liquid to spoon over chops, but not enough for extra gravy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American