Low Carb Pork Rub Recipe

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Low Carb Pork Rub

Gina Miller

By
@ChickenScratch

This savory rub adds a nice, slightly sweetened flavor to pork. My family really enjoys it on ribs, chops, pork loin, etc.


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Comments:

Serves:

Covers about 4 chops, or ribs, or 1 2 pound pork loin.

Prep:

10 Min

Ingredients

2 Tbsp
paprika, sweet mild
1 tsp
red chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dry mustard powder
1 tsp
basil, dried
1 tsp
salt
1/4 - 1/2 tsp
ground cayenne pepper, or same amount liquid hot sauce

Directions Step-By-Step

1
If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.
2
In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
3
Rub powdered seasoning mixture well into both sides of meat.
4
Cook or grill as desired.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy