Low Calorie & Low Sodium Pork Chops
Use 1 sweet potato and three red potatoes for a unique flavour.
Substitute the chicken broth for a cream of chicken soup. This will greatly increase the sodium content but is a nice switch up!
I also like to serve it with steamed broccoli and cauliflower and carrots to add some colour!
Featured Pinch Tips Video
- 1 small
- onion, diced
- 4 medium
- potatoes, sliced into chunks
- 1 1/3 c
- organic or low sodium chicken broth
- boneless pork chops
1Layer onions and potatoes at the bottom of your crockpot.
2Pour 1/2 of the chicken broth over the potatoes and onions.
3Place pork chops on top of the onion and potatoes, or for extremely moist pork chops, place them on the bottom and then layers the potatoes and onions.
4Turn crockpot on and cook on low for 6 - 8 hours, or on high for 3 to 4 hours.