Linguine And Pork Stir-fry Recipe

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Linguine and Pork Stir-Fry

Patty McMahan

By
@pattycrocker



pinch tips: How to Mince Garlic


Rating:

Serves:

4

Ingredients

1 lb
linguine, uncooked
1 Tbsp
sesame oil
1.5 c
pork tenderloin, cut in thin strips
2
garlic cloves, minced
4 c
cabbage, thinly sliced
1 c
green onions, thinly sliced with tops
1.5 c
red bell pepper, thinly sliced
3/4 large
carrot, shredded
1/2 tsp
salt
1/2 tsp
red pepper flakes

Directions Step-By-Step

1
Prepare pasta according to package directions; drain.
2
In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine.
3
Stir-fry until tender.
4
Add meat and lightly stir-fry until cooked.
5
Add hot linguine; toss to mix.
6
Serve immediately.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy