Left-over Ham Calzones Recipe

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Left-over ham calzones

sherry monfils

By
@smonfils

These are great for that left-over ham!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1
14 oz can artichoke hearts, drained, chopped.
1 tsp
minced garlic
1/4 tsp
each salt and pepper.
1 c
fresh spinach leaves
1 c
reduced-fat, shredded swiss cheese
1/2 c
cooked, chopped left-over ham
1
refrigerated pizza crust dough

Directions Step-By-Step

1
Heat oven to 425. Spray a baking sheet or pizza pan w/ cooking spray.In lg bowl, combine artichokes, garlic, salt and pepper. Mix well. Add spinach, cheese and ham. Toss gently to combine.
2
Unroll dough onto pan, cut into 6 equal squares. Using your hands, spread out each square to 5".
3
Spoon an equal amount of filling into center of each square. Fold each square in 1/2 diagonally to form a triangle. Press the edges to seal. Lightly spray each square w/ cooking spray. Bake 12-15 mins, or until golden brown.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #ham, #left-over, #calzones