Real Recipes From Real Home Cooks ®

layered ham and potato casserole

(1 rating)
Recipe by
Win Spicer
Frankford, DE

This is a great dish to use some of your left over ham from Easter. This will be taste delight! I can promise you compliments on this one! Everyone enjoys it...even children!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For layered ham and potato casserole

  • 1 lb
    baked ham, sliced thin
  • 7
    medium potatoes, peeled and sliced thin
  • 1/3
    mild onion, minced
  • 1 c
    whipping cream
  • 3/4 c
    sour cream
  • 2
    heaping tablespoons dijon mustard
  • 6 oz
    grated cheese, your choice or a mixture of cheddar and monterey jack
  • 1/2 tsp
    pepper

How To Make layered ham and potato casserole

  • 1
    Preheat oven to 325 degrees. Grease a 2-quart casserole.
  • 2
    In a medium bowl, combine whipping cream, sour cream, mustard, pepper, minced onion and 1 cup of grated cheese. Set aside.
  • 3
    Beginning and ending with the potatoes, layer with ham in the casserole dish.
  • 4
    Pour the cream mixture over the layers. Bake 1 hour and 20 minutes. Remove from oven and add the remaining 1/2 cup of grated cheese. Return to oven to brown the cheese...about 8 minutes.

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