Layered Ham And Potato Casserole Recipe

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Layered Ham and Potato Casserole

Win Spicer

By
@debaylady

This is a great dish to use some of your left over ham from Easter. This will be taste delight! I can promise you compliments on this one! Everyone enjoys it...even children!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
baked ham, sliced thin
7
medium potatoes, peeled and sliced thin
1/3
mild onion, minced
1 c
whipping cream
3/4 c
sour cream
2
heaping tablespoons dijon mustard
6 oz
grated cheese, your choice or a mixture of cheddar and monterey jack
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease a 2-quart casserole.
2
In a medium bowl, combine whipping cream, sour cream, mustard, pepper, minced onion and 1 cup of grated cheese. Set aside.
3
Beginning and ending with the potatoes, layer with ham in the casserole dish.
4
Pour the cream mixture over the layers. Bake 1 hour and 20 minutes. Remove from oven and add the remaining 1/2 cup of grated cheese. Return to oven to brown the cheese...about 8 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American