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green beans, cut and drained
cream of celery soup
Place green beans in a 1 1/2-quart, heat-resistant, non- metallic casserole.
Top with slices of meat.
In a small bowl, combine soup, mayonnaise and mustard.
Pour soup mixture over meat slices.
In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of butter in Microwave Oven 15 seconds.
Toss croutons in melted butter.
Sprink1e buttered croutons over cheese.
Heat, uncovered, in Microwave Oven 10 minutes.
Let stand for 5 minutes before serving.