green beans, cut and drained
cream of celery soup
1Place green beans in a 1 1/2-quart, heat-resistant, non- metallic casserole.
2Top with slices of meat.
3In a small bowl, combine soup, mayonnaise and mustard.
5Pour soup mixture over meat slices.
7In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of butter in Microwave Oven 15 seconds.
8Toss croutons in melted butter.
9Sprink1e buttered croutons over cheese.
10Heat, uncovered, in Microwave Oven 10 minutes.
11Let stand for 5 minutes before serving.