Lasagna Recipe

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Lasagna

Ida Holyfield

By
@PostTaster

The lasagna sauce can be made a day in advance.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
lean ground beef
1/2 lb
mild breakfast sausage
1
onion, chopped
2 clove
garlic, minced
1 Tbsp
basil, fresh. chopped
1 tsp
dried oregano
2 Tbsp
brown sugar
1 1/2 tsp
salt
29 oz
can diced tomatoes
12 oz
tomato paste
12
dry lasagna noodles
2
eggs, beaten
1 pt
ricotta cheese, part-skim
1/2 c
grated parmesan
2 Tbsp
dried parsley
1 tsp
salt
2 Tbsp
grated parmesan

Directions Step-By-Step

1
In a skillet over medium heat, brown ground beef, sausage, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
2
Preheat oven to 375 degrees F. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 minutes, or until al dente; drain. Lay noodles flat on towels and blot dry.
3
In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
4
Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
5
Bake in the preheated oven 30 - 40 minutes (longer if using sauce that has been refrigerated). Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta, Pork