LARAPIN' MEATLOAF

Peggi Anne Tebben

By
@cookiequeen

I have made my meatloaf the same way for over 40 years.I thought I would mix it up a little this time & we love it even better.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 lb
deerburger or hamburger
1 lb
bulk italian sausage
1/2
onion, chopped
1/2
bellpepper, chopped
2
eggs
1 c
fiber one cereal, coarsely chopped in food processor (measure before chopping)
1 c
stewed tomatoes
montreal steak seasoning on top

SAUCE:

1 c
ketchup
1 Tbsp
prepared mustard
4 dash(es)
worcestershire sauce
1/2 c
brown sugar, packed

Directions Step-By-Step

1
Mix all ingredients together in large casserole dish or loaf pan.
2
Pat to form in the pan.
3
Sprinkle generously with Montreal Steak Seasoning.
4
Bake, uncovered, in 400° oven for about 40 minutes or until internal temperature is around 170°
5
Mix up the sauce & pour over meatloaf evenly.
6
Return to oven & bake another 25 minutes until it thickens.
7
Remove from oven & let rest for about 10 minutes to firm up.
8
Serve with any type of potatoes,& a fresh veggie

About this Recipe

Course/Dish: Beef, Meatloafs, Wild Game
Main Ingredient: Wild Game
Regional Style: Italian