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pillsbury grand biscuits
Clean lamb of fat (stew meat from lamb works well), cut into small bits.
Mix in sausage & spices (use the amount of spices you prefer) Salt & pepper can also be added.
Add chopped cabbage and sauté until wilted.
Separate & roll out each biscuit, place one rolled out biscuit into muffin tin.
Add scoop of meat mix into each biscuit and pinch off top.
Bake at 350 until brown.