Lamb Runza

LeAnn Boardman

By
@boardlr

So easy and yummy. I have friends over every year for a weekend and this dish is a favorite.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 lb
american lamb
1/2 lb
mild sausage
pinch
fennel
pinch
cumin
pinch
garam masala
pinch
garlic powder
1/2 c
chopped cabbage
1 pkg
pillsbury grand biscuits

Directions Step-By-Step

1
Clean lamb of fat (stew meat from lamb works well), cut into small bits.
2
Mix in sausage & spices (use the amount of spices you prefer) Salt & pepper can also be added.
3
Sauté meat mix
4
Add chopped cabbage and sauté until wilted.
5
Separate & roll out each biscuit, place one rolled out biscuit into muffin tin.
6
Add scoop of meat mix into each biscuit and pinch off top.
7
Bake at 350 until brown.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tag: Quick & Easy