Kwick Kielbasa Hash
(Original recipe called for o'brien frozen potatoes)
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- 2-3 Tbsp
- 2 c
- potatoes, peeled and diced
- 1 medium
- onion, chopped
- 1/2 ea medium
- green and red peppers, seeded
- 1/2 lb
- kielbasa, cut in 1/2 in. pieces
- salt and pepper, to taste
- 1 tsp
- granulated garlic (optional)
- 1/4 c
- grated sharp cheddar cheese (add more to taste)
1In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
2Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
3Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
4Stir in cheese and serve.