Korean Pork and Cabbage
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- 4 medium
- thin cut pork steaks or chops
- 1 large
- head of cabbage, coarsely chopped in large chunks
- 1/4 c
- favorite soy sauce
- 1-2 pinch
- ginger ( optional)
1preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
2Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
3Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.