Korean Pork And Cabbage Recipe

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Korean Pork and Cabbage

Laurie Hartley


While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.

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10 Min


35 Min


Stove Top


4 medium
thin cut pork steaks or chops
1 large
head of cabbage, coarsely chopped in large chunks
1/4 c
favorite soy sauce
1-2 pinch
ginger ( optional)

Directions Step-By-Step

preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #chops, #cabbage