KITCHEN SINK SOUP

Lyn Starr

By
@lynstarr

I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

3 -4
italian sausage links, sweet or hot, sliced
1 small
onion, chopped
1 large
can whole tomatoes
1 can(s)
white beans #303
1 can(s)
kidney beans, canned
1 can(s)
green beans
1 can(s)
whole corn
1 can(s)
green chiles, chopped
1 large
potato peeled and cut into bite sized pieces
1 small
red bell pepper, sliced and roasted
1 small
yellow bell pepper, sliced and roasted
1 jar(s)
mushrooms or fresh (i use fresh)
salt and pepper to taste
1 tsp
dry seasoning italian or your favorite (rub in palm of hand before adding)

Directions Step-By-Step

1
In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
2
Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
3
Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
4
Serve in soup bowls. Top with cheese (cheddar or parmesan)
5
A crusty roll and a Crisp green salad round out the meal.

About this Recipe

Course/Dish: Pork, Vegetable Soup
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #veggies