KITCHEN SINK SOUP

Lyn Starr

By
@lynstarr

I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

3 -4
italian sausage links, sweet or hot, sliced
1 small
onion, chopped
1 large
can whole tomatoes
1 can(s)
white beans #303
1 can(s)
kidney beans, canned
1 can(s)
green beans
1 can(s)
whole corn
1 can(s)
green chiles, chopped
1 large
potato peeled and cut into bite sized pieces
1 small
red bell pepper, sliced and roasted
1 small
yellow bell pepper, sliced and roasted
1 jar(s)
mushrooms or fresh (i use fresh)
salt and pepper to taste
1 tsp
dry seasoning italian or your favorite (rub in palm of hand before adding)

Step-By-Step

1In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
2Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
3Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
4Serve in soup bowls. Top with cheese (cheddar or parmesan)
5A crusty roll and a Crisp green salad round out the meal.

About this Recipe

Course/Dish: Pork, Vegetable Soup
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #veggies