Kimberly's Pork Stew Recipe

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Kimberly's Pork Stew

Kimberly Cornea

By
@Apr7

Here is another recipe which I created recently.


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Serves:

6

Prep:

1 Hr

Cook:

4 Hr

Ingredients

lb
3 pork butt,cut into cubes
large
2 onions,chopped
dash(es)
salt,pepper,paprika,garlic salt
small
4 potatoes,unpeeled,chopped
clove
fresh garlic,crushed
pkg
4 brown gravy mix
bottle
1/2 water
bunch
1/2 head cabbage,shredded
small
1 broccoli,cleaned
bunch
fresh or frozen,green beans
medium
2 ancho chili peppers,seeded & sliced
medium
4 carrots,peeled & shredded

Directions Step-By-Step

1
Cube entire 3 pounds pork butt roast.
2
Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.
3
After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.
4
Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.
5
Add 4 packets of Brown Gravy Mix and stir.
6
Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.
7
You can add a little more water as necessary.
8
Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.

About this Recipe

Course/Dish: Pork