Kimberly's Pork Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kimberly's Pork Stew

Kimberly Cornea

By
@Apr7

Here is another recipe which I created recently.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
4 Hr

Ingredients

lb
3 pork butt,cut into cubes
large
2 onions,chopped
dash(es)
salt,pepper,paprika,garlic salt
small
4 potatoes,unpeeled,chopped
clove
fresh garlic,crushed
pkg
4 brown gravy mix
bottle
1/2 water
bunch
1/2 head cabbage,shredded
small
1 broccoli,cleaned
bunch
fresh or frozen,green beans
medium
2 ancho chili peppers,seeded & sliced
medium
4 carrots,peeled & shredded

Step-By-Step

1Cube entire 3 pounds pork butt roast.

2Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.

3After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.

4Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.

5Add 4 packets of Brown Gravy Mix and stir.

6Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.

7You can add a little more water as necessary.

8Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.

About this Recipe

Course/Dish: Pork