kimberly's pork stew
(1 rating)
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Here is another recipe which I created recently.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
4 Hr
Ingredients For kimberly's pork stew
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lb3 pork butt,cut into cubes
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lg2 onions,chopped
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dashsalt,pepper,paprika,garlic salt
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sm4 potatoes,unpeeled,chopped
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clovefresh garlic,crushed
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pkg4 brown gravy mix
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bottle1/2 water
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bunch1/2 head cabbage,shredded
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sm1 broccoli,cleaned
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bunchfresh or frozen,green beans
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md2 ancho chili peppers,seeded & sliced
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md4 carrots,peeled & shredded
How To Make kimberly's pork stew
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1Cube entire 3 pounds pork butt roast.
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2Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.
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3After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.
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4Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.
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5Add 4 packets of Brown Gravy Mix and stir.
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6Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.
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7You can add a little more water as necessary.
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8Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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