You can add more or less peas as well as Kielbasa, based on taste. My children actually like more kielbasa and cheese.
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- 1 can 10 3/4 oz. condensed cream of celery soup, undiluted
- 3/4 c
- 1 Tbsp
- 1 lb. smoked kielbasa, cut into 1/2 inch pieces
- 3/4 c
- uncooked long grain rice
- 1 package (10 oz) frozen peas
- 1 jar sliced mushrooms, drained
- 1 c
- shredded cheddar cheese
1In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.