Kielbasa Biscuit Pizza Recipe

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Kielbasa Biscuit Pizza

Sandy Smith

By
@rifiki

Quick and tasty pizza...the biscuit way.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Ingredients

2 can(s)
refrigerated buttermilk biscuits
2 1/2 c
garden style spaghetti sauce
1/2 lb
fully cooked kielbasa or polish sausage, cubed
1 c
mushroom stems and pieces, drained
1/2 c
green pepper chopped
1/2 c
sweet red pepper chopped
1 c
shredded mozzarella cheese
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
2
Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

About this Recipe

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: Quick & Easy