Kielbasa and Potato Bake

Nikki Weissenegger

By
@nikki31675

This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Ingredients

42 oz
kielbasa (family pkg.)
1 large
onion, chopped
1 large
yellow bell pepper, chopped
8-10 large
red potatoes, chopped into bite sized pieces
1 stick
butter (1/2 cup oil if preferred)
2 Tbsp
garlic powder
2 tsp
black pepper
1 Tbsp
paprika
3 Tbsp
sea salt

Directions Step-By-Step

1
Preheat oven to 400.
2
Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan.
Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
3
Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
4
Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
5
Remove the pan from the oven and serve
6
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About this Recipe