kick'n peanut butter pork kabobs
(1 rating)
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My husband and I LOVE to grill but we get sick of the same old recipes. We are a family who loves sweet heat so when I started to think up ideas I thought what about taking a chicken satay idea to a whole new level with pork. Everyone loves a kabob so I thought why not get the skewers out. It turned out to be a family favorite in which we make again and again. If you love spice and love sweet and savory this recipe is for you!
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(1 rating)
yield
4 -6
Ingredients For kick'n peanut butter pork kabobs
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1 1/2 lbcenter cut pork loin filet
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1/4 csoy sauce
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2 Tbsprice wine vinegar
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2 Tbspvegetable oil
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1/4 ccreamy peanut butter
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1 tspdark sesame oil
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1/4 choney
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4 clovegarlic, chopped
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1 smshallot, chopped
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1 tspginger, chopped
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1/2 tspcayenne pepper
How To Make kick'n peanut butter pork kabobs
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1Trim fat off of pork loin and cut into 1-2 inch cubes. Set aside.
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2In medium bowl mix together next 10 ingredients. Add pork loin cubes to marinade and refrigerate for 4-6 hours (the longer it sits the better the flavor).
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3Skewer pork onto kabobs setting remaining marinade aside. Place marinade in a small saucepan and heat on low until bubbling. Remove from heat.
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4Place kabobs on grill over medium heat (I prefer charcoal but gas works just as well). Cook for 15-20 minutes turning and brushing with remaining marinade frequently.
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5Remove from grill and let sit 5 minutes. Serve with rice and enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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