kat's smoked sausage & potatoes
(1 rating)
Smoked sausage and fried potatoes, yummm, Have been making this for years and love it,
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(1 rating)
cook time
35 Min
method
Pan Fry
Ingredients For kat's smoked sausage & potatoes
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1 lbsmoked sausage, sliced into 1-2 inch peices
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1bell pepper, sliced
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1onion , sliced
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5-6potatoes, medium
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american cheese ( i use kraft singles)
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oil for frying
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salt and pepper, to taste
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1/4-1/2 coil for frying
How To Make kat's smoked sausage & potatoes
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1Peel potatoes and cut into 1/8 to 1/4 inch rounds, add oil to skillet, heat then slowly add potatoes, cook for 10 minutes, add sausage, peppers, onions and cook for another 15 minutes or until potatoes are tender. Place cheese on top covering all potatoes, let melt before serving.
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2*** NOTE*** You can do this in the oven, just get everything cut, spray or grease a baking dish add everything, cover with foil, cook 45 minutes at 350 or until potatoes are tender, remove and add cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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