Kalua Pig in Crock Pot (slow cooker)
This is definately gonna be one of those everyday dishes in our household!
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- 6 lb
- pork butt roast
- 1 1/2 Tbsp
- hawaiian sea salt
- 1 Tbsp
- liquid smoke flavoring
1Pierce pork all over with carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
2Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
3Remove meat from slow cooker and shred.