Kalua Pig in Crock Pot (slow cooker)

heidi brosas

By
@hbrosas2

was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!!
This is definately gonna be one of those everyday dishes in our household!


Featured Pinch Tips Video

Ingredients

6 lb
pork butt roast
1 1/2 Tbsp
hawaiian sea salt
1 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Pierce pork all over with carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
2
Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
3
Remove meat from slow cooker and shred.

About this Recipe

Course/Dish: Pork