just peachy pork tenderloin
(1 rating)
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I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For just peachy pork tenderloin
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1 lbpork tenderloin, cut into 12 pieces
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1/2 tspsalt
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1/4 tspblack pepper
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2 tspolive oil
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4 mdpeaches, peeled and sliced
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1 Tbsplemon juice
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1/4 cpeach preserves
How To Make just peachy pork tenderloin
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1Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
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2Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.
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