pork tenderloin, cut into 12 pieces
peaches, peeled and sliced
1Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
2Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.