Just Peachy Pork Tenderloin

JUST PEACHY PORK TENDERLOIN
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb pork tenderloin, cut into 12 pieces
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1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
4 medium peaches, peeled and sliced
1 Tbsp lemon juice
1/4 c peach preserves

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.
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Directions

1
Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
2
Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.

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