Patsy Fowler Recipe

Just Peachy Pork Tenderloin

By Patsy Fowler hellchell1


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.

Ingredients

1 lb
pork tenderloin, cut into 12 pieces
1/2 tsp
salt
1/4 tsp
black pepper
2 tsp
olive oil
4 medium
peaches, peeled and sliced
1 Tbsp
lemon juice
1/4 c
peach preserves

Directions Step-By-Step

1
Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
2
Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy

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1 Comment

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May 5, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.