Shawn Wiley Recipe

Joni's Amazing Baked Beans

By Shawn Wiley teachingmom

My cousin's wife Joni brought these yummy beans to family cookouts for years and everyone loved them! They became a family favorite. My mom made them a few times but they've become "my thing" to bring to July 4th cookouts and every Easter. They are so yummy and hearty and really could be made for dinner with all the meat in them. I hope you enjoy them too!

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2-10 oz can(s)
pork and beans (i usually use one of the 21 oz cans)
1 lb
1 medium
yellow or white onion
1/2 lb
bacon (can add as much or as little as you like)
1/2 c
1/2 c
barbecue sauce (whatever kind you like)
1 c
brown sugar (i add a little extra to make them sweeter.)
1 Tbsp
liquid smoke
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Directions Step-By-Step

Brown the hamburger and onion together in large skillet then drain.
Cook bacon in separate skillet.
Crumble up bacon and add to hamburger.
Mix all additional ingredients in with the meat.
Pour bean mixture in a large baking dish. You can use 9x13 pan.
Bake for one hour. Eat and enjoy!!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Bring on the Bacon!