john mccain's crock pot ribs

Name: John McCain's Crock Pot Ribs
Prep time: 20 min
Cook time: 10 h
Yield: 4
Ingredients: 4 - 5 pound(s) ribs, beef or pork; 2 tablespoon(s) garlic powder; 2 tablespoon(s) salt & pepper; 3 - lemons, juiced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I've never made ribs in the crock pot with a dry rub before. I was nervous that they'd get awfully tough & burn. I couldn't have been farther from the truth. The meat was flavorful, tender & juicy. The lemon gave a neat tartness I've never had with ribs before.

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(1 rating)

yield 4 - 6

prep time 20 Min

cook time 10 Hr

Ingredients For john mccain's crock pot ribs

4 - 5 lb

ribs, beef or pork
2 Tbsp

garlic powder
2 Tbsp

salt & pepper
3

lemons, juiced

How To Make john mccain's crock pot ribs

1
In a 6 1/2 qt (or larger) crock pot; cut the ribs to fit your crock pot (starting with 4 lbs & if more can fit - do it). In a small bowl, combine the dry spices.

2
Rub the rack of ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top.
3
Squeeze the lemons - make sure all the juice gets out & on top of the ribs.
4
Cover & cook on LOW for 8 - 10 hours (DO NOT COOK THEM ON HIGH). They will be nice & tender & fall off the bones.
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