SW's Loaded Big Country Tater

Sherri Williams


This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of their suggetions. Thank you guys so much!!! Cooking with Passion, sw :)

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★★★★★ 3 votes
15 Min
20 Min


4 large
idaho baked potatoes
1/4 lb
green beans, fresh
4 oz
country ham, chopped
4 Tbsp
sour cream
4 Tbsp
creamy horseradish sauce
1/2 stick
butter, unsalted **more or less**
1 Tbsp
chives, chopped
1 tsp
everglades seasoning **fav seasoning salt** or to taste
1/2 tsp
black pepper


Step 1 Direction Photo

1scoop potato flesh out of peel. keep warm

Step 2 Direction Photo

2fry country ham pieces an a frying pan for 3-4 minutes

Step 3 Direction Photo

3preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias

Step 4 Direction Photo

4mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes

Step 5 Direction Photo

5add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!

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