Jiffy Yam and Sausage Skillet
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8 ounce brown and serve sausage links
1 lb 4 oz sliced pineapple, drained
in large skillet prepare sausage according to directions. and remove.
in same skillet, combine, gelatin,water, sugar, butter,onion, salt, lemon juice, and peel. bring to a boil stirring constantly.
add yams and pineapple, reduce heat, simmer 15 minutes basting frequently
add sausage, simmer another 5 minutes, basting frequently.