JERK CABBAGE

FANNIE MCCOY

By
@ZAYDEN2

WHY NOT SPICE UP YOUR CABBAGE?

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

1 large
green cabbage
1 lb
hickory smoked or maple flavored bacon
1 large
bell pepper
1 large
onion
1 tsp
crushed red pepper
3 Tbsp
jamacian jerk season
2 tsp
garlic powder
1 tsp
accent flavor enhancer
1 tsp
sugar

Step-By-Step

1WASH CABBAGE AND SHREDD,FRY BACON IN POT UNTIL CRISPY DO NOT DRAIN
2ADD SHREDDED CABBAGE AND ALL OF THE OTHER SEASONINGS ..FRY STIRRING CONSTANTLY FOR ABOUT 5 MIN. OR UNTIL CABBAGE ARE CRISPY ENJOY

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy