Jenn's Cheesy Faux Taters
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- 1 - 8oz pkg
- philidelphia cream cheese (or other generic brands)
- 1 lb
- lean ground sausage
- 1 large
- head of cauliflower, washed with stem cut off
- 1 pkg
- smoked cheddar cheese (can substitute gueyer or another cheese of your choosing)
1Wash and trim the stem off of the head of Cauliflower and put it into a large pot of water, stem up. Cook on high heat until soft, about 30 minutes. Drain water.
2Cook sausage until brown and drain off fat/oil. Shred the block of Smoked Cheddar cheese, and set both aside.
3Using a hand mixer, mix the cream cheese* and cooked cauliflower together until smooth and creamy. The texture should be similar to mashed potatoes. *You can add extra cream cheese if needed so that it fits your desired consistancy.
4Once the cream cheese and cauliflower mixture is creamy, fold in the sausage and transfer mixture to a 8x8 glass baking dish. Spread cheese evenly and place in a pre-heated oven at 375 degrees for approx. 10 minutes or until cheese is melted and bubbly. Serve and Enjoy!